Hello dear
Welcome To Isaribi
Isaribi, nestled in the heart of Arakawa City, Tokyo, is a haven for udon lovers seeking a genuine culinary experience. Renowned for its handmade udon noodles, the restaurant is a perfect blend of tradition and comfort. Guests rave about the cold udon served with seaweed wasabi soup, and the delightful scallop tempura that accompanies it. Isaribi's cozy atmosphere invites you to savor not just udon, but intriguing small dishes crafted with care. With attentive staff and an English menu, this hidden gem ensures a delightful dining experience. Whether you prefer hot or cold noodles, Isaribi promises “perfect udon” every time.
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About
Isaribi
Welcome to Isaribi, a delightful haven for udon lovers nestled in the heart of Arakawa City, Tokyo. This charming establishment, located at 5 Chome-14-5 Nishinippori, prides itself on offering handmade udon noodles that reflect the art and tradition of Japanese cuisine.
As you step inside, the cozy atmosphere immediately captivates you. It's here that you'll discover a menu filled with a variety of udon dishes and intriguing small plates that elevate the dining experience. The warmth of the staff adds to the welcoming vibe, making you feel right at home.
The real highlight at Isaribi is undoubtedly their well-crafted udon noodles. Reviewers rave about the cold udon, particularly when paired with a refreshing seaweed wasabi soup. Each bite showcases the incredible texture of the noodles—handmade with precision and care. For those who prefer a hearty option, the hot udon doesn't disappoint either, as noted by satisfied diners who appreciate the thoughtful use of fresh, quality ingredients like chicken breast in their tempura udon. The balance of flavors and textures is simply unmatched.
Don't miss out on the scallop tempura, a notable addition that perfectly complements your udon dish. The rustic crunch and freshness of the vegetables shine through, delivering a guilt-free indulgence. Many have found their tempura offerings to be among the best, deliciously crispy yet not overly greasy.
Isaribi is not just a restaurant; it’s an experience. The attention to detail, coupled with an English menu for those who need it, ensures that every guest can indulge in the culinary wonders within these walls. While it may not be the cheapest option in town, the fair pricing speaks to the quality and authenticity of the dishes served.
In a city bursting with culinary options, Isaribi stands out as a hidden gem, where each bowl of udon tells a story crafted from tradition and passion. If you find yourself in Tokyo, make sure this delightful spot is on your itinerary; you won't regret it!
People talk
Our Guestbook
“ If you want to eat handmade udon noodles in Tokyo, this restaurant is recommended. If you enjoy the texture of handmade udon, you should order the cold udon. Don't forget to try the cold udon with seaweed wasabi soup. Scallop tempura can be ordered as an option. For those who don't like cold udon, there is also hot udon. ”
“ This place is a hidden gem. Very cozy. Great udon. Also lots of interesting small dishes. Not super cheap but fair price. Highly recommend. ”
“ Excellent Udon noodles, the hot tempura chicken with vegetable Udon was fantastic. I was pleased to see they used chicken breast. Very clean restaurant and attentive staff. English menu available. ”
“ I order the tempura udon which is recommended in this restaurant, the tempura is one of the best I’ve ever tried, crispy but not oily at all, and can taste the freshness in veggie. ”
“ Perfect Udon ”
“ 先日も都内に用事があったため、lunchは京成線からJR山手線乗り換え前途中下車の日暮里『手打うどん あかう』さんへ 開店20分後の到着で既に満席でしたので、ウェイティングシートに名前を書き、すぐ近くのクーラーボックスに気づくと、、、 熱中症対策のため、おひとり一本ドリンクがいただけるとのことで、でキンキンに冷えたお茶をいただきました〜ありがとうございます ※19枚目&20枚目 そんなこんなで、15分ほどで入店〜カウンター席へ。 広げられた卓上メニューを拝見、発注は冷たいうどんの中から『三色ざる 1250円』 お品到着までの間は、落ち着いた店内を眺めたり、気になったうずらのや卓上調味料をチェックしておりますと、、、 3種の小壺に入ったおつゆと、ビジュアルお美しいうどんがご到着 まずはおうどんのみをいただくと、程よいコシがあって喉越し良く、それぞれのおつゆとのマリアージュが楽しみになります おつゆは、ざるつゆ/ごまだれ/海苔の3種、それぞれに薬味を加えることにより、6通り楽しませてもらいました そんな中でも、私の好みは「のりわさ」 暑〜い夏に冷やしうどん、今度はまた違った冷やしをいただきとうなりましたよ ご馳走様でした ”
“ 日暮里駅から徒歩5分ほどの場所にある人気のうどん屋さん。 夜はお酒も楽しめるので居酒屋さんのような利用もできます。 注文したのは三色ざる1,250円。 出来上がりまで15分ほど待つということで、瓶ビールを飲みながら待ちます。 お通しはタコのお刺身。 注文してからちょうど15分ほどでご対麺。 見た目の綺麗のおうどんです。視覚から楽しめますね。 このうどん、コシがすごい！ 3種類のおつゆ(ざるつゆ、大葉と胡麻ダレ、海苔山葵)で順々に楽しめました。 美味しいです。 鶏天はこのお値段にしてはは小ぶりでしっとり感少なめ。帆立天とかも食べてみたかったな 人気も分かるステキなおうどんでした！ ごちそうさまです。 ▽--------------------------▽ ○店名: 手打うどん あかう ○食べログ評価3.66(2025/07/04時点) 〇日暮里駅徒歩5分 ○予算¥2,000/1人 ○東京都荒川区西日暮里2-39-6 ＧＳハイム日暮里 １０３ ○決済手段:現金、カード ○営業時間 [月・木・金]11:30 - 14:30/17:00 - 22:00 [土・日・祝日]11:30 - 22:00 ※定休日: 火・水 △--------------------------△ 【予約可否】 ディナー可能 【オススメ利用シーン】 1人、友人、同僚、家族 【混雑状況】 平日金曜日19:45にお店に着くと2組待ち。 ウェイティングボードに名前を書いて待ちます。 待つこと20分ほどで入店出来ました。 【注文】 ◆三色ざる ¥1,250 +地鶏胸肉天¥440トッピング ◆瓶ビール¥700 ”
“ we enjoyed this place very much. our last restaurant for this visit, and it was a beautiful ending . ”