Welcome to Isaribi, a delightful haven for udon lovers located in the heart of Arakawa City, Tokyo. This cozy restaurant specializes in handmade udon noodles, recognized for their exceptional texture and quality. As suggested by patrons, the cold udon paired with seaweed wasabi soup is a must-try for those seeking a refreshing experience. For warmer days, the hot udon options are equally impressive, featuring delectable combinations like tempura chicken and vegetables.
Artisan Craftsmanship: Each bowl reflects the care put into the handmade noodles.
Tempura Delight: Diners rave about the crispy, fresh tempura, a perfect accompaniment to your udon.
Cozy Ambiance: Isaribi’s charming setting enhances the dining experience, making it feel like a hidden gem.
With an English menu and attentive staff, Isaribi invites you to relish authentic Japanese cuisine in a welcoming environment. Don’t miss out on this culinary treasure during your visit to Tokyo.
